FAMILY FAVORITES: Potato salad --classifieds

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Thursday, November 14, 2019

FAMILY FAVORITES: Potato salad --classifieds


Labor Day arrives Monday. The unofficial end to summer, the holiday will find many families gathered together for picnics and reunions. That’s a great time to share a new dish with loved ones.

Becky Zahrte, an administrative assistant at Crittenden County Cooperative Extension Service, says her grandmother’s recipe for potato salad is sure to offer a new treat for gatherings.

“This is a family go-to for all of our get-togethers and church functions,” Zahrte said. “I hope you enjoy it as much as my family does.”

Her grandmother, Helen Wood, was born in 1920 in Gary, Ind. She was a housewife who lived in Black River Falls, Wisc., and raised two children.

Ingredients

  • 5 lb. bag of potatoes peeled and cubed.
  • Dozen hard-boiled eggs.
  • Medium bunch of celery chunked.
  • Mayonnaise (to reach desired consistency).
  • Lawry’s season salt.

Instructions
Boil the peeled/cubed potatoes in salt water until tender and can be easily pierced with a fork. While potatoes are boiling, peel and rough chop up the boiled eggs into a large mixing bowl. Wash and chop celery to desired size.

“We prefer ours with the stalks cut in half and then cut into quarter-inch pieces,” Zahrte said.

Add celery to the boiled eggs in the bowl. After potatoes are done boiling, strain water off and let sit for 15-20 minutes to cool slightly. Add potatoes to the bowl and cross-cut with two knives the potatoes, celery and egg in the bowl until you have reached the desired chunk size. Add 1-2 cups of mayonnaise and Lawry’s season salt to taste.

“You want a slightly creamy texture,” Zahrte said. “As the mixture cools in the refrigerator, the moisture will be soaked in.

“This can be served as soon as you are done making; however, letting it sit overnight in the refrigerator allows for the seasoning to set in, and it will taste much better.”

Have an end-of-summer family recipe you would like to share with our readers? Send your recipe, instructions and some background on yourself and the recipe to: pressnews@the-press.com or drop by our office at 125 E. Bellville St. in Marion.

  • روابط التحميل والمشاهدة، الروابط المباشرة للتحميل من هنا
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شاهد هذا الفيديو القصير لطريقة التحميل البسيطة من هنا
كيف تحصل على مدونة جاهزة بآلاف المواضيع والمشاركات من هنا شاهد قناة منتدى مدونات بلوجر جاهزة بألاف المواضيع والمشاركات على اليوتيوب لمزيد من الشرح من هنا رابط مدونة منتدى مدونات بلوجر جاهزة بآلاف المواضيع والمشاركات في أي وقت حــــتى لو تم حذفها من هنا شاهد صفحة منتدى مدونات بلوجر جاهزة بألاف المواضيع والمشاركات على الفيس بوك لمزيد من الشرح من هنا تعرف على ترتيب مواضيع منتدى مدونات بلوجر جاهزة بآلاف المواضيع والمشاركات (حتى لا تختلط عليك الامور) من هنا
ملاحظة هامة: كل عمليات تنزيل، رفع، وتعديل المواضيع الجاهزة تتم بطريقة آلية، ونعتذر عن اي موضوع مخالف او مخل بالحياء مرفوع بالمدونات الجاهزة بآلاف المواضيع والمشاركات، ولكم ان تقوموا بحذف هذه المواضيع والمشاركات والطريقة بسيطة وسهلة. ــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــسلامـ.

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